In this authentic old Provencal house, you'll find a complete change of scene: plastered walls, exposed wooden beams, terracotta floor tiles and a brocante-style decor. If the atmosphere is warm, so is the service, punctuated by the clink of the passing bell. For €48 (excluding surcharges), the creative menu includes egg dip, beef carrot opera or crispy sashimi, as well as piña colada... à croquer or dark vador (chocolate fondant, surcharge €3). The wine list to accompany this menu is sober and rather short.