To lunch at Le Colibri is to rediscover the convivial atmosphere of a brasserie, or even a Parisian bouillon: a relaxed atmosphere at the table, a bustling dining room, and simple, traditional, home-cooked cuisine on the plate. At lunchtime, you can enjoy a buffet of starters and desserts, with two or three dishes concocted daily on the slate: French cuisine, grilled meats, fish, hamburgers, kig ha farz, cassoulet... not forgetting home-made fries! For special events (weddings, christenings, birthdays, corporate meals...), the large 120-cover dining room can be privatized. A special "cocktail-reception" menu is available, including various reductions, which can be combined with one of the three available menus. Book at least one month in advance, as Chef Mathieu only works with fresh produce! The Le Colibri team also offers takeaway catering (or delivery within 15km of Plabennec): hot or cold starters, main courses, desserts, cheese and charcuterie platters, country buffets... Whether as a restaurant or as a caterer, Le Colibri always offers a diversity of pleasures, freshness and conviviality.