Le Coin des Crêpes

Rating: 10
Author: Gault&Millau

44000 NANTES

Selected

1 PHOTOS

Chef: Nicolas Rourre
Cooking: Crepes
Services: Access for people with disabilities
Style: Casual | With children | With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A modern crêperie on the doorstep of the historic district. A pleasant terrace, a lively dining room, and a variety of galettes in tune with the times: with baby vegetables, Guéméné andouille sausage and apple, goat's milk and buckwheat honey, leek and potato with Nantes curry... The same effort has gone into the cheeses, with amusing names, four varieties of cider, and craft beers.