Le Clos de la Bussière

Rating: 10
Author: Gault&Millau

58360 Sémelay, France

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Location: Sémelay
Chef: Daniel Epinat
Cooking: French
Services: Access for people with disabilities, Delivery Service
Style: Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

14.50 to 38

Gault&Millau's review 2025

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A village inn between Luzy and Fours, this is a place to enjoy a well-understood tradition and a pleasant terrace in summer, where a friendly, shared atmosphere brightens the mood. The menu is well put together, with classic dishes prepared with simplicity and rectitude: crayfish cassolette, bass back, sweetbread puff pastry and a delicate cherry tart.