Le Clos de la Bussière

58360 SÉMELAY
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Chef
Daniel Epinat
Cooking
French
Services
Access for people with disabilities | Delivery Service
Style
Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
14.50 to 38

Gault&Millau's review 2025

A village inn between Luzy and Fours, this is a place to enjoy a well-understood tradition and a pleasant terrace in summer, where a friendly, shared atmosphere brightens the mood. The menu is well put together, with classic dishes prepared with simplicity and rectitude: crayfish cassolette, bass back, sweetbread puff pastry and a delicate cherry tart.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 58360 Sémelay
France
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Daniel Epinat
    Daniel Epinat Chef
    Daniel Epinat Daniel Epinat Chef