Le Chicoula

Rating: 12
Author: Gault&Millau

33000 BORDEAUX

12/20
Gourmet Restaurant

3 PHOTOS

Chef: Guénaël Avy
Cooking: French | Healthy cooking
Services: Access for people with disabilities | Children's Menu
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A small, discreet address close to the Palais de Justice. Chef Guénaël Avy has been at the helm of this intimate 15-cover restaurant for 5 years now. The formula is tried and tested: a single menu available in 3 or 5 courses, which changes every month, with tasty dishes served in a mix of vintage and contemporary plates. And if the atmosphere on certain evenings is a little lacklustre, the dishes are still good value for money: crab ravioli, saffron broth and tangy chantilly, piece of beef, creamy Jerusalem artichoke and potato chips, undergrowth duxelles, red onion confit and meat jus, and a good chocolate, chestnut and whisky dessert. Decent cellar, very small selection by the glass.