Le Cheval blanc

Le Cheval Blanc, 10 Allée des Arcades, 60260 Lamorlaye, France

Description

In the heart of Lamorlaye, on a charming pedestrian street, this restaurant—recently taken over by Anthony Dubos, owner and head chef—brings a fresh gastronomic vibe to the town with traditional cuisine enhanced by a bistronomic touch. A love for high-quality, seasonal ingredients prepared by hand—sourced as much as possible from local producers—a passion for introducing guests to subtle flavors and pairings, and a desire to bring joy by delighting the palate: it all comes together for a delightful dining experience, in a setting that’s both modern and cozy, with a chic yet relaxed atmosphere… Not to mention the lovely brand-new terrace! The service reflects this spirit—impeccable and attentive. You’ll be spoiled for choice between the à la carte options (which change every month), the lunch special (€17.90 for a starter + main course or main course + dessert), or the €27 set menu, available for both lunch and dinner, featuring a starter and main course. The sharing platters (including one featuring house-made tapas) are also delicious. The restaurant also offers an excellent selection of cocktails, both alcoholic and non-alcoholic, as well as a wine list that continues to grow with hidden gems over time. A flawless experience! Reservations are recommended on weekends. You can find the restaurant on Instagram (@le_cheval_blanc_lamorlaye) and on Facebook (Le Cheval Blanc Lamorlaye).