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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Chatillon

62200 BOULOGNE-SUR-MER
11/20
 Gourmet Restaurant
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Chef Olivier Lannoy
Cooking French | Traditional
Services Children's menu | Disabled access | Pets allowed | To go
Price Indicative price per person (excl. drinks)
35.5 €
Gault&Millau's review
11/20
Gourmet Restaurant A true institution and a permanent favorite for this convivial restaurant where the sea is king. The dockside setting might seem to reserve the place for the pros after the fish auction, but on the contrary, it's a popular spot where the whole town comes ashore at all hours. The slogan "from the boat to the plate" is not just an empty word, the merrymaking starts early in the morning (4:30 a.m. on Wednesdays and Fridays) and the offer is vast, with incoming fish and specialties, fish fritters, marinated lisettes, skate wing with melted butter, monkfish cheeks with mussels in chicken sauce... To put it simply, the boulonnaise plate as a starter brings together some of the best standards of the place, and the service is supercharged, efficient and always smiling and natural.
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Address 6 Rue Charles Tellier
62200 Boulogne-sur-Mer
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Olivier Lannoy
Olivier Lannoy Chef
Olivier Lannoy Olivier Lannoy Chef

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Nearby hotels

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Hôtel Atlantic
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Address 62930 WIMEREUX
Services Disabled access, On-site catering, Private Parking, Restaurant selected by G&M, Spa
Budget 290 €
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Hôtel de la Plage
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Hôtel Barrière Le Westminster
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Haec Otia
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Haec Otia
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Novotel Thalassa Le Touquet
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Address 62520 LE TOUQUET-PARIS-PLAGE
Services Disabled access, On-site catering, Private Parking, Swimming pool
Budget 185 €
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Le Manoir Hôtel
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Address 62520 LE TOUQUET-PARIS-PLAGE
Services Disabled access, Golf, Meeting rooms, Minibar, On-site catering, Private Parking
Budget 180 €
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