Le Cercle

25000 BESANÇON
11.5/20
 Gourmet Restaurant
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BOOK
© Jack Varlet
© Jack Varlet
© Jack Varlet
4 PHOTOS
Cooking
French | Local
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
24 to 38

Gault&Millau's review 2026

Besançon's oldest restaurant has the charm of old houses, a discreet, chic luxury expressed in the moldings, mirrors and old parquet flooring, a finely reproduced bourgeois spirit. The chef uses local produce to perfection: pike cannelloni with fresh herbs, avocado cream and jasmine; Jura trout, broad beans and rhubarb, sparkling almond milk; caramelized sweetbreads, green asparagus and morel mushrooms, emulsified yellow wine sauce; buckwheat tuile, chocolate espuma and candied pear, chocolate sorbet. Formula €38.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Rue de Lacoré
25000 Besançon
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