Le Cercle
4 Rue de Lacoré, 25000 Besançon, France
© Jack Varlet
© Jack Varlet
© Jack Varlet
© Jack Varlet
4 PHOTOS
Practical information
- Location
- Besançon
- Cooking
- French | Local
- Style
- With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
32 to 39
Gault&Millau's review 2026
Gourmet Restaurant
Besançon's oldest restaurant has the charm of old houses, a discreet, chic luxury expressed in the moldings, mirrors and old parquet flooring, a finely reproduced bourgeois spirit. The chef uses local produce to perfection: pike cannelloni with fresh herbs, avocado cream and jasmine; Jura trout, broad beans and rhubarb, sparkling almond milk; caramelized sweetbreads, green asparagus and morel mushrooms, emulsified yellow wine sauce; buckwheat tuile, chocolate espuma and candied pear, chocolate sorbet.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier