Le Carahutta

49350 GENNES-VAL-DE-LOIRE
11/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Clément Lainé
Cooking
French
Services
Access for people with disabilities | Click&Collect | Private Parking | Takeaway
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
22.90

Gault&Millau's review 2026

A fine country restaurant that honors its region, striking the right balance between tradition and regionalism: snails au gratin with béchamel sauce, galet de Loire (local cow's cheese) roasted with bacon, wild boar confit and cranberry marmalade, poached pear with cinnamon and homemade speculoos vanilla cream. You'll eat very well at around €35 à la carte, in the cool decor of this well-kept house, with a glass of saumur at €5.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 52 Rue des Bateliers
49350 Gennes-Val-de-Loire
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Opening hours

OPENING HOURS

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People
  • Clément Lainé
    Clément Lainé Chef
    Clément Lainé Clément Lainé Chef