Le Carahutta

49350 GENNES-VAL-DE-LOIRE
11/20
 Gourmet Restaurant
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Chef
Clément Lainé
Cooking
French
Services
Access for people with disabilities | Click&Collect | Private Parking | Takeaway
Style
With family | With friends
Price Indicative price per person (excl. drinks)
22.9 €

Gault&Millau's review

11/20
Gourmet Restaurant A fine country restaurant that honors its region, striking the right balance between tradition and regionalism: snails au gratin with béchamel sauce, galet de Loire (local cow's cheese) roasted with bacon, wild boar confit and cranberry marmalade, poached pear with cinnamon and homemade speculoos vanilla cream. You'll eat very well at around €35 à la carte, in the cool decor of this well-kept house, with a glass of saumur at €5.
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Address 52 Rue des Bateliers
49350 Gennes-Val-de-Loire
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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    Clément Lainé Chef
    Created with Fabric.js 5.2.4 Clément Lainé Chef