Le Cap Nell

Rating: 10
Author: Gault&Millau

17300 ROCHEFORT

Selected

4 PHOTOS

Chef: Christophe Gobin
Cooking: French | Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

23.90

Gault&Millau's review 2026

A dynamic, pleasant and well-placed brasserie-style restaurant facing out to sea, with its large veranda opening onto the Charente. Plates tend to get a little complicated and exotic, when simplicity would be welcome, as with the seafood or the delicious fish soup from the Ile d'Yeu.