Le Camondo

Rating: 12
Author: Gault&Millau

61 bis Rue de Monceau, 75008 Paris, France

12/20
Gourmet Restaurant

Chef: Fanny Herpin
Cooking: Traditional
Services: Disabled access | Terrace
Style: Bistro/Brasserie | Brunch | Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Fanny Herpin, who made a name for herself as a “Ducasse disciple” while working as a chef at Allard, and Mehdi Boucenna (formerly of Jules Verne, Prince de Galles…) run the kitchens of this unique and historic spot near Parc Monceau, set in the beautiful surroundings of this early 20th-century townhouse with its terrace overlooking the courtyard. The cuisine is simple and enjoyable, featuring straightforward, partly traditional recipes tailored to specific cravings: tuna tartare, Niçoise salad, roasted cockerel with mashed potatoes and chicken jus, gnocchi au gratin, roasted octopus with red pepper cream… Finish off on a light note with strawberry compote with basil or tiramisu.