Bistro/Brasserie | Casual | With family | With friends
Gault&Millau's review2025
This Café des Musées has the character of a neighborhood bistro. In fact, it's more likely to be regulars you meet on the small terrace or in the dining room, which is maintained like a Paname museum. We share the country terrine, reminisce about the "nouvelle cuisine" of the 70s with the mushrooms stuffed with snails, taste the bourguignon, reputed to be the "best in Paris", or the rack of veal with mushrooms, for two.