Le Café de Pissos

Rating: 12
Author: Gault&Millau

40410 PISSOS

12/20
Gourmet Restaurant

Chef: Jean-Paul Clave
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Takeaway
Style: Bistro/Brasserie | With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A charming village inn as you'd imagine it, on the main square with a terrace that gets busy quickly on sunny days. In addition to the €18 menu, the house offers traditional south-western cuisine: asparagus salad à la bayonnaise, hot wild boar pâté in puff pastry, small salad, a filet of sea bass a la plancha, fennel sauce and fresh tagliatelle, half-palombe in salmis and croutons, prune ice cream with armagnac and marinated prunes.