Le Café de Pissos

Rating: 12
Author: Gault&Millau

42 Rue Du Pont-battant, 40410 Pissos, France

12/20
Gourmet Restaurant

CALL

Location: Pissos
Chef: Jean-Paul Clave
Cooking: French | Local | Traditional
Services: Access for people with disabilities, Accommodation, Children's Menu, Garden, Pets allowed, Private Parking, Takeaway
Style: Bistro/Brasserie, With family

Budget (€)

Indicative price per person (excl. drinks)

18.50 to 29

Gault&Millau's review 2026

12/20

Gourmet Restaurant

A charming village inn as you'd imagine it, on the main square with a terrace that's quickly occupied in fine weather. In addition to the €18.50 menu, the house offers traditional southwestern cuisine: asparagus salad à la bayonnaise, warm wild boar pâté in puff pastry, small salad, sea bass filet a la plancha with fennel sauce and fresh tagliatelle, half-palombe in salmis and croutons, prune ice cream with armagnac and marinated prunes.