Le Bretagne

Rating: 10
Author: Gault&Millau

13 Place Aristide Briand, 29690 Huelgoat, France

Selected

Cooking: French | Local | Mexican | Traditional
Services: Access for people with disabilities | Accomodation
Style: Casual | With family | With friends

Gault&Millau's review 2026

In the heart of the Argoat region, this 3* hostellerie is a true moment of French tradition: a beautiful 1801 house rebuilt in 1950, with comfortable rooms and a warm welcome. The menu is an original blend of French and South American standards: a plate of Breton charcuterie, empanadas, shrimp ceviche, cordon bleu, seafood rice, julienne fillet and French fries, arroz con carne or arroz con pollo, burritos and fajitas, peach melba and floating island.