Le Bouche à Oreille

26 Rue Droite, 12100 Millau, France
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Cooking
Services
Terrace
Style
Bistro/Brasserie

Description

Nestled in the quiet alleyways of Millau's pedestrianized old town, just a stone's throw from the tourist office, this charming address in the heart of the historic center is sure to delight more than one visitor. The restaurant is all fire and flame, with a large central fireplace that delights meat lovers and gourmets alike. Here, everything is homemade, with local seasonal produce making up the menu. On the menu, quality meats subtly grilled over a wood fire: beef, veal, duck... Accompanied by perfectly prepared seasonal vegetables: butternut purée, baby carrots, French fries, aligot or salad to suit your taste. At lunchtime, an affordable express menu brings together managers, craftsmen and regulars in a warm, relaxed atmosphere. On the seafood side, the fish of the day, depending on what's available, offers a delicious iodine cure: squid tentacles in virgin sauce, cuttlefish in parsley sauce... A real treat, as are the desserts. When the weather's fine, head for the shady terrace.

Map

Map — Le Bouche à Oreille © OpenMapTiles © OpenStreetMap
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Opening hours

OPENING HOURS

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Step into the world of gastronomy
Germany
Germany
https://www.gaultmillau.de/
Step into the world of gastronomy
Netherlands
Netherlands
https://www.gault-millau.nl
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