A "bouchon"-style bistro, with the expected Lyonnais specialties, in a cheerful decor, with the regulation checkered tablecloths, that whets the appetite: cochonnailles, cervelle de canut, frogs' legs, salade lyonnaise, tablier de sapeur, quenelle de brochet sauce Nantua, andouillette artisanale... Classic ice creams and desserts, tight prices.