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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Bon Temps

37000 TOURS
Original Restaurant
6 PHOTOS
Cooking French | Traditional
Gault&Millau's review
Original Restaurant Egg mayo is €1.90, calf's head with gribiche sauce €8.90 and rum baba less than €4. The bouillon on Avenue Grammont thus perfectly fulfills its mission, offering traditional cuisine at reduced prices, in the tradition of authentic Parisian bouillons. What's more, the chef makes the effort to change the dishes regularly, so that you can come back often without falling into a rut. In autumn, then, country terrine, leek vinaigrette, veal marengo, beef bourguignon and homemade crème brûlée.
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Plan
Address 5 Avenue de Grammont
37000 Tours
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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Sommelier
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