Le Bon Accueil

Rating: 14
Author: Gault&Millau

25160 MALBUISSON

14/20
Chef's Restaurant

6 PHOTOS

Chef: Marc Faivre
Cooking: Signature cuisine | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

29 to 99

Gault&Millau's review 2026

For more than thirty years, Catherine and Marc Faivre's restaurant has been one of the proudest ambassadors of Franc-Comtois gastronomy. Customers who step through the door know they will be received with the utmost consideration, and will enjoy a cuisine that is always gourmet, classic and based on quality products: fine Morteau sausage tart, leek stew and poached egg, Jougnena rainbow trout with blue cheese, marron glacé ice cream, blackcurrants and meringue slivers for a sequence cleverly priced at under €60. Nice cellar with the best of regional production.