Le Bon Accueil

Rating: 14
Author: Gault&Millau

1 Chemin de la Grande Source, 25160 Malbuisson, France

14/20
Chef's Restaurant

6 PHOTOS

Chef: Marc Faivre
Cooking: Signature cuisine | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

30 to 100

Gault&Millau's review 2026

An authentic Franche-Comté home just a few meters from Lake Saint-Point, where Catherine and Marc Faivre are dedicated to promoting regional culture. It’s a place known for its warm hospitality, where the chef showcases a beautiful take on classic dishes: a thin Morteau sausage tart, sautéed leeks, and a poached egg; a mushroom tart; trout with blue cheese; a slice of free-range chicken in red wine and einkorn wheat; and a pan-seared cherry dish with crispy cannelloni made with Macvin.