Le Boïdicou

Rating: 12
Author: Gault&Millau

24290 THONAC

12/20
Gourmet Restaurant

BOOK

3 PHOTOS

Chef: Benjamin Gourdon
Cooking: French | Local
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 45

Gault&Millau's review 2026

It's a charming, militant bistro in the heart of Périgord, with the aim of keeping the center of this small village alive, while respecting the origin of the products and an eco-responsible approach. Julie Buquet and Benjamin Gourdon work with seasonal formulas, changing every week: fresh garlic cheese, broad bean and shallot salad, fish fillet, fried rice finger, ketchup and aniseed-flavored pollack fumet, a confit and larded chicken leg, peas, herbed chicken jus, chocolate mousse. Affordable prices.