Le Boïdicou

24290 THONAC
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Benjamin Gourdon
Cooking
French | Local
Style
With family | With friends
Price Indicative price per person (excl. drinks)
25 € to 45 €

Gault&Millau's review

12/20
Gourmet Restaurant It's a charming, militant bistro in the heart of Périgord, with the aim of keeping the center of this small village alive, while respecting the origin of the products and an eco-responsible approach. Julie Buquet and Benjamin Gourdon work with seasonal formulas, changing every week: fresh garlic cheese, broad bean and shallot salad, fish fillet, fried rice finger, ketchup and aniseed-flavored pollack fumet, a confit and larded chicken leg, peas, herbed chicken jus, chocolate mousse. Affordable prices.
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MAP

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Address Le Parc du Thot
24290 Thonac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Benjamin Gourdon Chef
    Created with Fabric.js 5.2.4 Benjamin Gourdon Chef
  • Created with Fabric.js 5.2.4
    Julie Buquet Chef
    Created with Fabric.js 5.2.4 Julie Buquet Chef
  • Manon Gorsse
    Manon Gorsse Chef de service
    Manon Gorsse Manon Gorsse Chef de service