Le Boïdicou

24290 THONAC
12/20
 Gourmet Restaurant
SHARE SHARE
BOOK
© DR
© DR
© DR
3 PHOTOS
Chef
Benjamin Gourdon
Cooking
French | Local
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
25 to 45

Gault&Millau's review 2026

It's a charming, militant bistro in the heart of Périgord, with the aim of keeping the center of this small village alive, while respecting the origin of the products and an eco-responsible approach. Julie Buquet and Benjamin Gourdon work with seasonal formulas, changing every week: fresh garlic cheese, broad bean and shallot salad, fish fillet, fried rice finger, ketchup and aniseed-flavored pollack fumet, a confit and larded chicken leg, peas, herbed chicken jus, chocolate mousse. Affordable prices.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Le Parc du Thot
24290 Thonac
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Benjamin Gourdon
    Benjamin Gourdon Chef
    Benjamin Gourdon Benjamin Gourdon Chef
  • Julie Buquet
    Julie Buquet Chef
    Julie Buquet Julie Buquet Chef
  • Manon Gorsse
    Manon Gorsse Chef de service
    Manon Gorsse Manon Gorsse Chef de service