Le Bocal
27 Rue de Mars, 51100 Reims, France
Practical information
- Location
- Reims
- Cooking
- French | Seafood | Traditional
- Style
- Casual, With friends
Gault&Millau's review 2026
Selected
Right next to the market halls and the Boulingrin brasserie, Le Bocal is an excellent seafood option. Part fish market, part counter-service restaurant, the place is known for the freshness of its products, served with a focus on simplicity. The menu features plates of oysters from Brittany, Veules-les-Roses, and Charente-Maritime, as well as spider crabs, periwinkles, and whelks, smoked eel and tarama with sea urchin roe, bluefin tuna bresaola, stuffed clams, and line-caught sea bass. The menu offers a wealth of possibilities.
Map
OPENING HOURS
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- TUE
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Chef -
Pastry Cook
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Sommelier
