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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cooking French | Seafood | Traditional
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Gault&Millau's review
Original Restaurant A fine seafood counter, an offshoot of Poissonnerie des Halles. Guaranteed freshness and fair prices for oysters (David Hervé, Ancelin, veules, saint-vaast, Ostra Regal), shellfish, incoming fish and seafood treats to nibble on: stuffed mussels, pan-fried abalone, warm oysters...). And for those festive days, the champagne selection is well balanced (Bérèche, Drappier, Jacquesson...).
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Address 27 Rue de Mars
51100 Reims
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