Le Bistrot

Rating: 12
Author: Gault&Millau

73000 CHAMBÉRY

12/20
Gourmet Restaurant

5 PHOTOS

Chef: Sylvain Bailly
Services: Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A well-understood tradition, a menu that evolves with the times while remaining accessible and cleanly run by a professional: that's the pitch that's still relevant for this well-placed restaurant near the elephants, which offers a good menu from the menu, for €39: well-made pate en croûte with figs, sucrine and beet vinaigrette, filet of sea bream plancha vegetable risotto, apple crumble and cinnamon vanilla ice cream. Good service and a decent range of regional wines.