Le Bistrot Paiou

Rating: 10
Author: Gault&Millau

30220 AIGUES-MORTES

Selected

10 PHOTOS

Chef: Romain Godineau
Cooking: French | Local | Mediterranean | Vegetarian
Services: Disabled access | Pets allowed
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

36 to 50

Gault&Millau's review 2025

A friendly bistro in a pedestrian street, attracting locals and travelers alike with its small terrace and generalist bistro menu. You'll find the usual French fare on the slate: brandade sablé with crab and grilled bell pepper coulis, bull's sirloin steak, lamb filet with thyme jus and orange crème brûlée. Efficient service.