Le Bistrot Marceau

Rating: 11.5
Author: Gault&Millau

06400 CANNES

11.5/20
Gourmet Restaurant

3 PHOTOS

Cooking: French | Traditional
Services: Privatization | Terrace
Style: Bistro/Brasserie

Gault&Millau's review 2026

This generous bistro invites you to change tack and look to the southwest, with its specialties, chipirons ail et chorizo, "Basque cheeseburger" or magret with bigarade sauce, the menu extending to a wide range of today's tradi, escargots, os à moelle, braised lamb mouse, tartare or entrecôte with pepper sauce. The food is well prepared for a reasonable price, and the choice of desserts is extensive.