Le Bistrot Marceau

06400 CANNES
11.5/20
 Gourmet Restaurant
SHARE SHARE
3 PHOTOS
Cooking
French | Traditional
Services
Privatization | Terrace
Style
Bistro/Brasserie

Gault&Millau's review 2026

A little corner of the Landes in the heart of the Côte d'Azur, for a change of scenery at a reasonable price. The bistro is charming, and the main attraction is the food, with its fine regional traditions: red tuna tartare with Espelette chilli, the famous pan-fried chipirons with garlic and chorizo, linguine with squid ink, Saint-Jean-de-Luz red tuna with piperade, duck breast with forestry sauce, Catalan cream with orange blossom. Good service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Rue Marceau
06400 Cannes
NAVIGATE TO
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier