Le Bistrot du Vingt
20 Rue du Doyen, 62200 Boulogne-sur-Mer, FrancePractical information
- Location
- Boulogne-sur-Mer
- Cooking
- French | Traditional
- Style
- Casual, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
17.50
Gault&Millau's review 2026
Selected
A great location, a cool and lively spot with a wine bar and restaurant. You can stop by casually for an aperitif, a drink and a charcuterie board, or make it a more substantial meal with the current menu, featuring scallop ravioli, foie gras, Welsh rarebit, duck breast with mashed potatoes, beef stew, Boulogne-style stew, and a variety of roasted Camembert dishes.
Map
OPENING HOURS
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- TUE
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier