This is the small bistro annex of Pierre Grein's restaurant, located in the delicatessen and open for lunch on weekdays and evenings at weekends. You'll enjoy a good market plate, with the house's good supplies and know-how. On the menu, a fine octopus tart with parsley, sweet bell pepper piperade, tomato confit and chorizo, salmon and rice flavored with baby spinach, or a curry of free-range pig, roasted filet mignon and rice. Good service.