Just a stone's throw from the center of town, this handsome townhouse is home to a warm and welcoming French cuisine table, with a sheltered terrace open in summer. Calm and relaxed, the place lends itself to meals for families and lovers alike, around an updated plate. Highlights include tuna ceviche marinated with soya, duo of scallops and fresh tagliatelle with pesto verde and almonds, oven-roasted fillet of bass with confit vegetables and sauce vierge, tiramisù and rum baba. Cellar a little too generic.