Not far from the town hall, undoubtedly one of the most beautiful in France, this charming bistro with simple accents offers accessible, well-crafted cuisine, delivered in a calibrated, efficient menu. The ideas are consensual, make no show of pretension, and ensure well-executed service: chicken or scallop salad with local ham, grilled salmon steak with dill, entrecôte beurre maître d'hôtel, either with fries or grilled vegetables, homemade chocolate fondant. Fair prices.
Chef
