Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie
Budget(€)
Indicative price per person (excl. drinks)
23.90 to 34.90
Gault&Millau's review2026
A pleasant terrace at the bottom of a handsome, classic building for this customary Basque-oriented brasserie, which is a popular stopover, including at mealtimes with its attractive menu: charcuterie, tuna tartare, mayo egg, guinea fowl piperade, entrecôte bordelaise, grilled duck breast with pepper sauce. Energetic service, right down to the cannelé with chocolate sauce or lemon tart with coconut ice cream.