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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Beaucé

75009 PARIS
12/20
 Gourmet Restaurant
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Chef Marius Bénard
Cooking French | Traditional
Services Access disabled | To go
Price Indicative price per person (excl. drinks)
25 €
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Gault&Millau's review
12/20
Gourmet Restaurant Since its first appearance in the 109 four years ago, Beaucé has gone from strength to strength in the neighborhood. The dapper red frontage and Gault&Millau plaques inspire confidence, and we follow the contents of today's menu with a promising smile: with solid fare, veal tongue carpaccio or crispy pig's head, monkfish fillet with spiced butter or salsify pork loin with sage jus; simple desserts (mousse, crème brûlée, hazelnut apple crumble) for a bill of around €50. A well-stocked cellar with selected proprietors (Désiré Petit, Bourgeois Diaz, Philippe Tessier...) and a good selection by the glass.
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Address 43 Rue Richer
75009 Paris
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Marius Bénard Chef
Created with Fabric.js 5.2.4 Marius Bénard Chef
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