Behind the dapper red façade, you'll find an old-fashioned bistro-style dining room. Chef Marius Bénard offers a simple cuisine based on good produce, including a small lunch menu at €25 and, for those with a sweet tooth, a reasonably priced à la carte menu. Cervelle de veau pochée au beurre citronné, coquilles saint-jacques carottes et bisque and poire pochée, caramel au beurre salé, an honorable confection for a well-maintained toque. The wines are presented on two large tables: a good selection of wines from proprietors: Désiré Petit, Hervé Souhaut and many others.
Marius Bénard Chef
