Access for people with disabilities | Private Parking | Takeaway
Style
Bistro/Brasserie | Casual | With friends
Budget(€)
Indicative price per person (excl. drinks)
31
Gault&Millau's review2025
This table for golfers benefits from its green setting and a commendable quest for efficiency. In this contemporary gentlemen's clubhouse setting, the cuisine is straightforward and contemporary: escargots de Beaulieu en persillade émulsion ail, quail stuffed with mushrooms and reduced jus, crème brûlée with Tahitian vanilla in a full menu at €31.