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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Bailliage

15140 SALERS
12/20
 Gourmet Restaurant
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6 PHOTOS
Chef Antoine Bancarel
Cooking French
Services Accomodation | Children's menu | For people with disabilities | Garden | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
16€ à 46€
Gault&Millau's review
12/20
Gourmet Restaurant In the heart of Salers country, a splendid period stone house, which justifies its reputation as much for its fine hotel facilities as for the chef's dishes, bourgeois and undeniably technical. The seasonal menu is wide-ranging, reproducing the great classics with a modern twist: a dozen snails from the Sion farm, Arctic char with Noilly-Prat sauce, spinach shoots and rattes, a chevreau de lait with sorrel and chanterelles, a traditional crème brûlée with bourbon vanilla. Diligent service.
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Address Rue Notre-Dame
15140 Salers
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Monday Lunch Dinner
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Antoine Bancarel Chef
Created with Fabric.js 5.2.4 Antoine Bancarel Chef

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