Le Bailliage

Rating: 12
Author: Gault&Millau

15140 SALERS

12/20
Gourmet Restaurant

6 PHOTOS

Chef: Antoine Bancarel
Cooking: French
Services: Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

12 to 44

Gault&Millau's review 2025

In the heart of Salers country, a splendid period stone house, which justifies its reputation as much for its fine hotel facilities as for the chef's dishes, bourgeois and undeniably technical. The seasonal menu is wide-ranging, reproducing the great classics with a modern twist: a dozen snails from the Sion farm, Arctic char with Noilly-Prat sauce, spinach shoots and rattes, a chevreau de lait with sorrel and chanterelles, a traditional crème brûlée with bourbon vanilla. Diligent service.