Le Bailliage

15140 SALERS
12/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Antoine Bancarel
Cooking
French
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking
Budget (€)
Indicative price per person (excl. drinks)
16 to 46

Gault&Millau's review 2025

In the heart of Salers country, a splendid period stone house, which justifies its reputation as much for its fine hotel facilities as for the chef's dishes, bourgeois and undeniably technical. The seasonal menu is wide-ranging, reproducing the great classics with a modern twist: a dozen snails from the Sion farm, Arctic char with Noilly-Prat sauce, spinach shoots and rattes, a chevreau de lait with sorrel and chanterelles, a traditional crème brûlée with bourbon vanilla. Diligent service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 31 Rue Notre-Dame
15140 Salers
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Opening hours

OPENING HOURS

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People
  • Antoine Bancarel
    Antoine Bancarel Chef
    Antoine Bancarel Antoine Bancarel Chef