Le Bailliage

15140 SALERS
12/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Antoine Bancarel
Cooking
French
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
16 € to 46 €

Gault&Millau's review

12/20
Gourmet Restaurant In the heart of Salers country, a splendid period stone house, which justifies its reputation as much for its fine hotel facilities as for the chef's dishes, bourgeois and undeniably technical. The seasonal menu is wide-ranging, reproducing the great classics with a modern twist: a dozen snails from the Sion farm, Arctic char with Noilly-Prat sauce, spinach shoots and rattes, a chevreau de lait with sorrel and chanterelles, a traditional crème brûlée with bourbon vanilla. Diligent service.
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Address 31 Rue Notre-Dame
15140 Salers
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Monday Lunch Dinner
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    Antoine Bancarel Chef
    Created with Fabric.js 5.2.4 Antoine Bancarel Chef