Casual | With children | With family | With friends
Gault&Millau's review2025
This family-run crêperie has been loyal to us for over twenty years, and vice versa. Families on vacation appreciate its regularity and consistently low prices (simple butter at €3.70, sugar butter in wheat at €3.50). There's a wide variety of both flours, with everyone combining ingredients in a wide choice. Specialties include the "Verger d'Amour" apple and black pudding, or the "Délice du Bac" Vendée ham potato and raclette cheese. Always a smiling, accommodating welcome.
Charlotte Bacque Manager
