Le 5e Péché

Rating: 12.5
Author: Gault&Millau

66190 COLLIOURE

12.5/20
Gourmet Restaurant

Chef: Masashi Iijima
Cooking: Local | Seafood
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

In a pretty, picturesque flower-filled alleyway, this restaurant is a must. Ijichi Masashi is very much at home here, having been adopted by this radiant city for almost twenty years. For his part, it's the Catalan terroir that he's adopted, to produce this variegated cuisine, always precise and charming, through his two menus, the €36 lunch menu, with a slate that changes according to the market, and a hidden menu at €55 in the evening. Naturally, the wines of the appellation are given pride of place.