Christophe Foglizzo's chic and elegant seaside restaurant offers an idyllic setting right on the water. The quality of fresh seasonal produce and 100% in-house expertise are the leitmotivs of the owner, who conveys excellence in each of his offerings. The whole octopus with its tender, crunchy Madras curry aioli, the seafood and samphire risotto or the salmon tartar, also with samphire, are all flagship dishes at La Voile Rouge, and will make you melt with pleasure. But the Chef can also satisfy your cravings with a sea bream, a piece of Irish Angus beef or a pluma of pig cooked at low temperature. To end on a sweet note, choose a vanilla crème brûlée from Uganda or Madagascar, or let yourself be tempted by a French toast brioche. The zen, chill and refined atmosphere of the terrace invites you to relax, with the sound of the waves just a few meters from your table. Make your dreams come true..
