La Verdoyante

Rating: 12.5
Author: Gault&Millau

83580 GASSIN

12.5/20
Gourmet Restaurant

9 PHOTOS

Chef: Laurent Mouret
Cooking: Signature cuisine | Traditional
Services: Access for people with disabilities | Children's Menu | Garden | Pets allowed | Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

35 to 69

Gault&Millau's review 2025

One of the insiders' favorite spots, away from the crowds, for this welcoming address in the pine forest. A charming farmhouse that the Mouret family has embellished over the years, raising the standard of cuisine to make it a must-visit. Laurent Mouret works the local seasonal market with great skill, and his first €52 menu is a culinary adventure: fresh cuttlefish and vegetables confit with olives and lemon, herb-crusted ombrine, crisp vegetables and tomato confit, duck breast with figs, fennel compote and panisse. Simple, fresh desserts, good local wine cellar.