La Tour

Rating: 10
Author: Gault&Millau

09190 SAINT-LIZIER

Selected

8 PHOTOS

Services: Accomodation | Children's Menu | Takeaway

Budget (€)

Indicative price per person (excl. drinks)

15 to 42

Gault&Millau's review 2025

At the bottom of the village, right on the banks of the lively Salat river, the view from the hotel's terrace is an Ariege happiness that can't be counted. The menu pays homage to the land through regional compositions, with a slight reworking to keep up with the times, but without affecting the authenticity of the experience. On the menu: terrine of farm-raised veal shoulder with dill and gribiche sauce, monkfish estouffade with Corbière wine and glazed vegetables, piece of duck breast cooked in a salt shell with herbs, shallot fondue, spice-roasted pear stuffed with vanilla mousseline cream, "vin chaud" coulis and walnut cake. Fair prices.