It has long had a reputation as a great deal, even though today the prices are finally in line with the quality of service. Still, this small restaurant, just a short way out of town, has plenty of charm, the atmosphere remains family-friendly, and the menu is still affordable and varied: Saint-Vaast oysters, fish soup from Pérard, roasted duck breast with cider apple sauce, and île flottante with shards of pink praline…