La terrasse Saint-Clair

Rating: 10
Author: Gault&Millau

69300 CALUIRE-ET-CUIRE

Selected

9 PHOTOS

Cooking: French
Services: Access for people with disabilities | Private Parking | Takeaway
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

On the other side of the Rhône, opposite the Parc de la Tête d'Or, this friendly terrace offers contemporary market cuisine. The €34 menu does the trick, with dishes such as eggplant terrine, poached duck leg with bay leaf and gratin dauphinois, vanilla and raspberry crème brûlée with mint and lime coulis. Adequate service.