This neo-brasserie has a new name and offers a wide range of options, featuring a large sidewalk terrace and a spacious dining room just steps from Place Juin; the menu is just as extensive and crowd-pleasing, bringing together what’s popular today in Parisian cuisine: hummus and charcuterie to share, foie gras, onion soup, salads and croques, ribeye and tartare, chicken breast with stir-fried vegetables and Chinese noodles… The house-made confit is decent, and the wine selection is unpretentious, with a small selection by the glass.
Chef
