"La Tavola", or the table in French, is a nod to the Italian cuisine that takes pride of place in Cem Cherbal's restaurant. Since 2012, the Mediterranean-born hotelier has been offering dishes bursting with sunshine, using fresh French produce or imported directly from Italy. Enjoy bruschetta, eggplant parmigiana, homemade pasta Bolognese or Carbonara, grilled rib steaks, Milanese cutlets and traditional pizzas such as the Tavola, made with tomato sauce, mozzarella and mozzarella ball, cherry tomatoes, Parma ham and Parmesan shavings. For dessert, try the unmissable tiramisù, Tavola's signature dessert. All Italy is here, on your plate! Delightful flavors with a touch of Italy, and the family atmosphere of a large Neapolitan table. Two terraces are available: one open in summer, the other covered and closed for cooler days.
