In the beautiful listed building housing the Musée de la bière, which in the 17th century was the citadel's "magasin aux blés" (wheat store), this welcoming tavern with its summer terrace offers no less than a hundred different beers from some thirty breweries, ranging from artisanal and regional to industrial (Leffe, Guinness, Chimay...), plus some twenty beers from the Meuse region and four draught beers. The event is supported by a range of snacks, including tartines, jarred dishes, charcuterie, sugar tarts and artisanal ice creams.
Chef
