"We do everything from the heart, the kitchen and the service!" is the spirit of La Tatanerie, a brasserie opened by Lucie Bouchet and William Lachaume in January 2025. Everything is homemade from A to Z by Luca Bosco, a chef with over 20 years' experience and a passion for French gastronomy. The menu features Bouchot mussels from April onwards, Breton fish, Limousin meat from a village butcher... "We work in a short circuit with fresh, seasonal, quality produce", say the restaurateurs. Specialties include excellent Neapolitan pizzas. The house is also renowned for its generous burgers accompanied by delicious sauces, the Chef's passion! Salads and fish & chips are also on the menu, accompanied by local wines, beers and ciders. For dessert, Haute-Savoie ice creams are a real treat! The atmosphere is warm and inviting, and the decor is reminiscent of Lucie and William's travels. In fine weather, facing the Vauban Tower, you can relax on the large terrace with a cocktail. Breathtaking sea views! In June, July and August, open every day except Wednesday from 11am to 10.30pm.
