La Table du Lac – Brindos, Lac & Château

Rating: 13.5
Author: Gault&Millau

1 Allée du Château, 64600 Anglet, France

13.5/20
Chef's Restaurant

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3 PHOTOS

Location: Anglet
Chef: Hugo De La Barrière
Cooking: French | Traditional
Services: Access for people with disabilities, Accommodation, Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

69 to 85

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

A unique complex on the shores of Lake Brindos, combining five-star hotels and floating lodges, a spa, event facilities and, of course, a gourmet restaurant with top-class facilities. At the helm, Hugo de la Barrière focuses on highlighting products and recipes from the southwest in a perfectly calibrated offering: local sardines with osciètre caviar, zucchini and raw cream with lovage oil, free-range poultry, eggplant and braised beef horn before a pretty queso tarta with breuil, Tursan raspberries and agastache. A pretty room with a warm wooden floor, and of course a panoramic view of the lake.