La Table des Délices

Rating: 12
Author: Gault&Millau

50 Chemin de Bessas, 26230 Grignan, France

12/20
Gourmet Restaurant

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10 PHOTOS

Location: Grignan
Chef: Eric Rolland
Cooking: Traditional
Services: Access for people with disabilities, Pets allowed, Private Parking, Terrace

Budget (€)

Indicative price per person (excl. drinks)

21 to 63

Gault&Millau's review 2025

12/20

Gourmet Restaurant

This pretty village house is home to Eric Rolland's table, which offers inventive, technically sophisticated local cuisine. The style is slightly bourgeois, but in all cases offers a comfort that engages the experience, revealing relevant interplay of textures and flavors. Tuna and salmon ceviche in a sesame crust, citrus and ginger soy sauce, mango, avocado and crunchy vegetables, Thai herbs and preserved lemon vinaigrette come to mind, as does the oven-roasted return of the peach under a viennoise, fish soup jus, saffron aioli, stuffed squid and fennel confit compote, roasted potato palet and artichoke cream, island-flavored mango, pineapple, passion and tarragon minestrone, passion coconut coulis, crispy streusel and poppy meringue, kalamansi ice cream. Service brought to you.