Set in the beautiful Maison de Léa on the square, this simple, contemporary restaurant offers a tasteful hotel-style dining experience that avoids uninteresting tourist frills. The food is natural and simple, and the standards are high: salmon gravlax, crab rémoulade, Blainville oysters, mussels marinière, sea bream risotto, prime rib gratin dauphinois with green pepper sauce... A classic cellar with a wide variety of dishes.