Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table de Fernand

61200 ARGENTAN
Chef Jérémy Domingo
Cooking French | Traditional
Services Terrace
Price Indicative price per person (excl. drinks)
37 €
Gault&Millau's review
11/20
Gourmet Restaurant Emmanuelle Chaigne and Jérémy Domingo's friendly, contemporary bistro, with its Fernand Léger-inspired signage, mixes multiple ingredients to offer colorful, varied plates in a spirit that reflects today's tastes: gazpacho guacamole gambas et huile de basilic, poisson du moment sauce crustacé légumes croquants et fregola sarda en risotto, poire pochée au cidre caramel beurre salé et crème glacée d'Isigny. A few suggestions of the moment, boards to share, and a €37 menu that includes the à la carte menu, apart from a few extras.
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Jérémy Domingo Chef
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