Emmanuelle Chaigne and Jérémy Domingo's friendly, contemporary bistro, with its Fernand Léger-inspired signage, mixes multiple ingredients to offer colorful, varied plates in a spirit that reflects today's tastes: gazpacho guacamole gambas et huile de basilic, poisson du moment sauce crustacé légumes croquants et fregola sarda en risotto, poire pochée au cidre caramel beurre salé et crème glacée d'Isigny. A few suggestions of the moment, boards to share, and a €37 menu that includes the à la carte menu, apart from a few extras.
Jérémy Domingo Chef
