La Table de Fernand

Rating: 11
Author: Gault&Millau

7 Rue Aristide Briand, 61200 Argentan, France

11/20
Gourmet Restaurant

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Location: Argentan
Chef: Jérémy Domingo
Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

22 to 37

Gault&Millau's review 2026

11/20

Gourmet Restaurant

Emmanuelle Chaigne and Jérémy Domingo's friendly, contemporary bistro, with its Fernand Léger-inspired signage, mixes multiple ingredients to offer colorful, varied plates in a spirit that reflects today's tastes: gazpacho guacamole gambas et huile de basilic, poisson du moment sauce crustacé légumes croquants et fregola sarda en risotto, poire pochée au cidre caramel beurre salé et crème glacée d'Isigny. A few suggestions of the moment, boards to share, and a €37 menu that includes the à la carte menu, apart from a few extras.