La Table de Fernand

61200 ARGENTAN
11/20
 Gourmet Restaurant
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Chef
Jérémy Domingo
Cooking
French | Traditional
Services
Terrace
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
37 €

Gault&Millau's review

11/20
Gourmet Restaurant Emmanuelle Chaigne and Jérémy Domingo's friendly, contemporary bistro, with its Fernand Léger-inspired signage, mixes multiple ingredients to offer colorful, varied plates in a spirit that reflects today's tastes: gazpacho guacamole gambas et huile de basilic, poisson du moment sauce crustacé légumes croquants et fregola sarda en risotto, poire pochée au cidre caramel beurre salé et crème glacée d'Isigny. A few suggestions of the moment, boards to share, and a €37 menu that includes the à la carte menu, apart from a few extras.
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Address 7 Rue Aristide Briand
61200 Argentan
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    Jérémy Domingo Chef
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