Accommodation | Children's Menu | Garden | Terrace
Style
Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
32 to 69
Gault&Millau's review2026
The location has enormous potential: the bamboo walkway in the heart of the tree-lined park leads to a splendid white building whose former stable has been converted into a restaurant, with a huge dining room, lacquered tiles, large bay windows, exposed stonework and horse saddles for an authentic, chic style. Chef Mathieu Garcin brings a little something extra to the table compared with our previous visits, which also gives the dining room more warmth and confidence: perfect egg, celery risotto, poultry quenelle, vanilla passion pudding in a €37 lunch menu, with the evening menu showing more of its gastronomic flair. Elegant, friendly service, regional wine cellar.