La Table d'Emily

06470 PÉONE
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6 PHOTOS
Services
Pets allowed | Terrace
Budget (€)
Indicative price per person (excl. drinks)
36

Gault&Millau's review 2026

A warm and inviting stop-off before or after skiing, where friends can enjoy mountain specialities. The menu includes a number of Corsican specialties: island charcuterie, pork chop à la plancha, chorizo-gambas pasta, Savoyard fondue and raclette, baked Mont d'Or and croziflette with prizuttu. A warm welcome.
Opening hours

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People
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