A very successful, modern and attractive decor is the number one asset of this Suite run by two brothers, Frédéric in the dining room and Christophe in the kitchen, who we once knew at the Rive droite. The business is going well, the locals are delighted and the €38.90 menu, while not a feat, is effective and pertinent: duck confit nems and celery chiffonnade, pork lacquered with soya honey, sautéed noodles, pistachio raspberry macaroon. Classic cellar, young, diligent service.