A bistro just the way we like it, right in the heart of Nevers and expertly run by Julie and Fredy. This family-run establishment is decorated in a traditional style, with Thonet chairs, a molded counter, wooden tables, and wine cabinets… On the menu: eggs meurette, roasted Saint-Marcellin cheese, thinly sliced beef with Espelette pepper, flank steak with shallot sauce… Classic desserts.
